12 - 03 - 2016
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Tapa of the month
Crustacean rice with socarrat
A crustacean rice, in other words, a rice with a prawn. It is cooked in a mediterranean style, named socarrat, that is when the bottom of the rice becomes a bit "toasted"...
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Novedades
TAPAS GASTRONOMIA S.XXI
Autor: Paco Roncero

El chef madrileño Paco Roncero, gran estrella de la cocina creativa, nos presenta en esta obra sorprendentes y originale...

45,00 €
News
La Route des pintxos: Donostia - San Sebastian is the original title of this book that offers a selection of 100 bars, gives recommendations of pintxos and tells about th...
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Top 10 Tapas               VOTE!
 

Tapas
Score 
8.37      

8.24      

8.22      

4.  Sirloin
8.20      

8.00      

6.  Txalupa
7.89      

7.75      

9.  Gilda
7.63      

7.56      

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