Best pinchos and tapas bars guide
Grilled baby squid, seasoned with a fried sauce. It is not a highlight only because of its flavour and texture. It's size is enough to be shared and at reasonable price.
TAPAS GASTRONOMIA S.XXI
Autor: Paco Roncero
El chef madrileño Paco Roncero, gran estrella de la cocina creativa, nos presenta en esta obra sorprendentes y originale...
La Route des pintxos: Donostia - San Sebastian is the original title of this book that offers a selection of 100 bars, gives recommendations of pintxos and tells about th...